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BLEND all ingredients with 12oz scoop crushed ice.
Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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