Claudine cocktail

Claudine cocktail image

Serve in

Coupe...
1⅓ fl oz Armagnac brandy
fl oz Noilly Prat Extra Dry Vermouth
fl oz Martini Rosso sweet vermouth
fl oz Byrrh Grand Quinquina Aromatized Wine
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

Origin:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

Nutrition:

126 Calories

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Vermouth dry

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