Claudine cocktail

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

126 Calories

Times, Seasons & Occasions

Bartender

Claudine cocktail image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Armagnac brandy
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Noilly Prat Extra Dry
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Martini Rosso vermouth
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Byrrh Grand Quinquina
1 dash Angostura Orange Bitters

Comment:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

Origin:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

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