To Be Oranged cocktail

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

143 Calories

Bartender

To Be Oranged cocktail image

Serve in

Coupe

Garnish:

Orange zest (discarded) & orange wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 14 fl oz Patron Reposado Tequila
1 14 fl oz Byrrh Grand Quinquina
1 14 fl oz Freshly squeezed orange juice
4 drop Bob's Chocolate Bitters
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Comment:

To be arranged - In the meantime shake your tangerine with this pleasing earthy tequila and zesty fruity number.

Origin:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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