Denny & Eleni

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

207 Calories

Bartender

Denny & Eleni image

Serve in

Coupe

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Skinos Mastiha
16 fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Birch water
8 drop Bob's Liquorice bitters
Loading...

Comment:

Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.

Origin:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

You must be logged in to submit a rating

Click here to login