Wood Sap & Sand cocktail

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Nutrition

192 Calories

Bartender

Wood Sap & Sand cocktail image

Serve in

Coupe

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

2 fresh Mint leaves
  • oz
  • ml
  • cl
  • shot
  • part
Dewar's 12 Year Old Scotch whisky
  • oz
  • ml
  • cl
  • shot
  • part
Skinos Mastiha
  • oz
  • ml
  • cl
  • shot
  • part
Martini Rosso vermouth
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed orange juice

Comment:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

Origin:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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