Wood Sap & Sand cocktail

Wood Sap & Sand cocktail image

Serve in

Coupe...
2 fresh Mint leaves
fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¾ fl oz Skinos Mastiha
¾ fl oz Martini Rosso sweet vermouth
¾ fl oz Freshly squeezed orange juice
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How to make:

Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.

Origin:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

192 Calories

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Mastiha liqueur

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