Minty Pentones cocktail

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

194 Calories

Times, Seasons & Occasions

Bartender

Minty Pentones cocktail image

Serve in

Old-fashioned

Garnish:

Mint sprig

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

1 12 fl oz Rutte Dry Gin
1 12 fl oz Cranberry juice
12 fl oz Giffard Menthe Pastille white crème de menthe
12 fl oz Kleos Mastiha
4 drop Bob's Bitters Peppermint bitters
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Our comment:

Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.

History:

Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England and named after one of my favourite New Orleans' bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.

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