Minty Pentones cocktail

Minty Pentones cocktail image

Serve in

Old-fashioned...
fl oz Rutte Dry Gin
fl oz Cranberry juice
½ fl oz Giffard Menthe Pastille
½ fl oz Skinos Mastiha
4 drop Bob's Bitters Peppermint bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Gin’s botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after dinner digestive.

Origin:

Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England and named after one of my favourite New Orleans’ bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry juice RED
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de menthe (white)
This ingredient is not currently available for purchase through The Whisky Exchange
Mastiha liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b65dd7d