|1 1⁄2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Cranberry juice|
|1⁄2 fl oz||Giffard Menthe Pastille white crème de menthe|
|1⁄2 fl oz||Kleos Mastiha|
|4 drop||Bob's Bitters Peppermint bitters|
Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.
Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England and named after one of my favourite New Orleans' bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.