Malecon Cocktail

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

197 Calories

Bartender

Malecon Cocktail image

Serve in

Coupe

Garnish:

float chunk of block ice (or ice cube)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Bacardi Carta Blanca light rum
12 fl oz Ruby port
13 fl oz Oloroso sherry
1 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
1 dash Peychaud's Bitters
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Comment:

Best described as a fortified wine rich Daiquiri.

Origin:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

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