Apple Black Royal

Apple Black Royal image

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Flute...
½ fl oz Lejay Creme de Mure
¼ fl oz Sour apple liqueur
¾ fl oz Berneroy Fine Calvados
Top up with Rosé Champagne
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How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Blackberry on rim

Comment:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.

Origin:

Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Crème de mûre (blackberry)
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Champagne Rose

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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