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POUR all ingredients into ice-filled glass in the following order and lightly stir.
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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