|1 1⁄2 fl oz||BarSol Mosto Verde Italia Pisco|
|1⁄3 fl oz||Suze gentian liqueur|
|1 1⁄4 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Sauvignon blanc white wine|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.