Brown Bomber cocktail

Brown Bomber cocktail image

Serve in

Coupe...
1⅔ fl oz Bourbon whiskey
fl oz Byrrh Grand Quinquina
½ fl oz Suze Saveur d’Autrefois
¾ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Faintly reminiscent of a Manhattan with underlying gentian bitterness and the rich berry red notes of Byrrh.

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Bourbon whiskey

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