Le Sang Et Sable

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Nutrition

190 Calories

Bartender

Le Sang Et Sable image

Serve in

Coupe

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1/2 fl oz Dubonnet Red
2/3 fl oz Cherry Heering Liqueur
1/3 fl oz Blood orange juice
1/3 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Chilled water (omit if wet ice)
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Our comment:

Reminiscent of a cognac-based Blood & Sand.

History:

Adapted from a recipe by Toby Cecchini, New York City, USA.

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