Le Sang Et Sable

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Nutrition

189 Calories

Bartender

Le Sang Et Sable image

Serve in

Coupe

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac
12 fl oz Dubonnet Red
23 fl oz Cherry Heering Liqueur
13 fl oz Blood orange juice
13 fl oz Freshly squeezed lemon juice
34 fl oz Chilled water (omit if wet ice)
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Comment:

Reminiscent of a cognac-based Blood & Sand.

Origin:

Adapted from a recipe by Toby Cecchini, New York City, USA.

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