Reverse Vesper Martini

Reverse Vesper Martini image

Serve in

2 fl oz Lillet Blanc
fl oz Ketel One Vodka
fl oz Rutte Dry Gin
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Subtly refined. Despite the 'Vesper' name some will say that this should be stirred. Shake boldly on, but with good ice.


A variation of a Dry Martini. Also see our Dry Martini page.

More information on the story behind Bond's Vesper can be found on our Vesper cocktail page page.


149 Calories

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