How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Lemon zest twist (discarded) & grapes on stick
Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance and you’ll be rewarded with a medley of white grapes, white wine and botanical gin freshness with faint, cleansing zesty citrus.