Smokin' Paloma

Smokin' Paloma image

Serve in

Collins...
fl oz Del Maguey VIDA mezcal
fl oz Freshly squeezed pink grapefruit juice
½ fl oz Freshly squeezed lime juice
fl oz AquaRiva agave syrup
Top up with Three Cents Pink Grapefruit Soda
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

Garnish:

Cinnamon & chili salt rim

Comment:

Mezcal adds subtle smoky complexity to a classic Paloma.

Origin:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.

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Grapefruit soda

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