Smokin' Hot Paloma

Serve in Collins...
1	fl oz	Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
¾	fl oz	Menjurje de Ancho Reyes Chile liqueur
1½	fl oz	Freshly squeezed pink grapefruit juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	AquaRiva Organic Agave Syrup
	Top up with	Three Cents Pink Grapefruit Soda

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

Garnish:

Cinnamon & chili salt rim

Comment:

Mezcal provides a subtle hint of smokiness while chili liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.

Origin:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, UK

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Grapefruit soda

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Smokin' Paloma
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

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