Serve inCollins... |
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1 | fl oz | Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal |
¾ | fl oz | Menjurje de Ancho Reyes Chile liqueur |
1½ | fl oz | Freshly squeezed pink grapefruit juice |
½ | fl oz | Freshly squeezed lime juice |
¼ | fl oz | AquaRiva Organic Agave Syrup |
Top up with | Three Cents Pink Grapefruit Soda |
How to make: |
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda. |
Garnish: |
Cinnamon & chili salt rim |
Comment: |
Mezcal provides a subtle hint of smokiness while chili liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness. |
Origin: |
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, UK
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