Serve in
CollinsGarnish:
Cinnamon & chilli salt rim
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
| 1 fl oz | Del Maguey VIDA mezcal |
| 3⁄4 fl oz | Ancho Reyes |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | AquaRiva agave syrup |
| Top up with | Grapefruit soda |
Comment:
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
Origin:
Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NYC, USA.
