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Andean Dusk cocktail

Andean Dusk cocktail image

Serve in

Flute...
3 fresh Red grapes
1 fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fresh Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Rosé Champagne
  • Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Drop cold red grape into drink

Comment:

Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

Nutrition:

79 Calories

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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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