Sailor's Swizzle

Sailor's Swizzle image

Serve in

Collins...
fl oz Bacardi Carta Oro Rum
fl oz Ruby port
fl oz St. Elizabeth Allspice Dram
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

Comment:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

Origin:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Allspice pimento dram
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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