Cloud 9

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

189 Calories

Bartender

Cloud 9 image

Serve in

Coupe

Garnish:

Lemon zest peel

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Patron Silver tequila
34 fl oz Lillet Blanc
12 fl oz Suze gentian liqueur
12 fl oz Chilled water (omit if wet ice)
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Comment:

A trio of big flavours (tequila, Lillet Blanc and gentian liqueur) come together harmoniously.

Origin:

Adapted from a recipe by Jeremy Oertel, Mayahuel, New York City, USA.

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