Cloud 9

Cloud 9 image

Serve in

Coupe...
2 fl oz Patron Silver tequila
¾ fl oz Lillet Blanc
½ fl oz Suze Saveur d’Autrefois
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest peel

Comment:

A trio of big flavours (tequila, Lillet Blanc and gentian liqueur) come together harmoniously.

Origin:

Adapted from a recipe by Jeremy Oertel, Mayahuel, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£16.45
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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