Miss Moonshine

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Serve in

1⅔ fl oz Bán Poitín
fl oz Lillet Blanc French aperitif wine
fl oz Suze gentian liqueur
fl oz St-Germain Elderflower Liqueur
fl oz Rosemary sugar syrup (2:1)
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Rosemary sprig


Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.


Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

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Makes this drink 14.00 times
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Lillet Blanc

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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