Miss Moonshine

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Bartender

Miss Moonshine image

Serve in

Coupe

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Ban Poitin
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Lillet Blanc
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Suze gentian liqueur
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St Germain Elderflower Liqueur
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Rosemary sugar syrup (2:1)
2 dash Angostura Orange Bitters

Comment:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

Origin:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

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