Miss Moonshine

Miss Moonshine image

Serve in

Coupe...
1⅔ fl oz Ban Poitin
fl oz Lillet Blanc
fl oz Suze Saveur d’Autrefois
fl oz St Germain Elderflower Liqueur
fl oz Rosemary sugar syrup (2:1)
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

Origin:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£36.95
Makes this drink 14.00 times
£16.45
Makes this drink 37.50 times
This ingredient is not currently available for purchase through The Whisky Exchange
Elderflower liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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