Boozy Suzie

Boozy Suzie image

Serve in

Coupe...
fl oz Ketel One Vodka
½ fl oz Suze gentian liqueur
½ fl oz Martini Bianco Vermouth
fl oz Giffard Sugar Cane Syrup
¼ fl oz Freshly squeezed pink grapefruit juice
2 dash Peychaud's Bitters
¼ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

Comment:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.

Origin:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

189 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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