|2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Pallini Limoncello|
|1 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
A refreshing zesty lemon Daiquiri topped with a splash of champagne.
Created in 2015 by Salvatore Calabrese at his bar in the Playboy Club, London, England.