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Collins...
2 fl oz Capucana Cachaca
¾ fl oz Lillet Blanc
½ fl oz Freshly squeezed lime juice
fl oz Lemonade (San Pellegrino Limonata)
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade.

Garnish:

Half grapefruit slice

Comment:

Cachaça, Lillet Blanc and citrus combine in this dry, refreshing drink.

Origin:

Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John’s original recipe calls for San Pellegrino Limonata in place of lemonade.

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Makes this drink 11.67 times
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Makes this drink 33.33 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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