Ambrosio Cup

Your rating has been registered. Thank you!

Ambrosio Cup image

Serve in

8 fresh Mint leaves
¾ fl oz Capucana Handcrafted Cachaca
¾ fl oz Davna Bizon Vodka
¾ fl oz Manzanilla Sherry
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Soda (club soda)
  • Display recipe in:

How to make:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.


Mint leaf


Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.


Created in 2013 by Ann Robinson at PDT, New York City, USA

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 2ead658