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BLEND all ingredients with crushed ice and serve with straws.
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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