Mure & Lavender Batida

Mure & Lavender Batida image

Serve in

1⅔ fl oz Capucana Handcrafted Cachaca
1⅔ fl oz Coconut water
½ fl oz Le Sirop de Monin Lavande / Lavender Syrup
¼ fl oz Freshly squeezed lime juice
6 fresh Blackberries
  • Display recipe in:

How to make:

BLEND all ingredients with crushed ice and serve with straws.




As the name suggests this creamy Batida is flavoured with blackberries and lavender.


Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.


169 Calories

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 14.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision e390311