Queen's Park Hotel Super Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Nutrition

123 Calories
Queen's Park Hotel Super Cocktail image

Serve in

Coupe

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi Carta Oro Rum
12 fl oz Martini Rosso vermouth
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Grenadine Syrup
4 dash Angostura Aromatic Bitters
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Comment:

Perhaps best described as being a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. Obviously, it would also have originally been made with Trinidad gold rum, Canning's Caroni Rum according to Owen Rutter.

Origin:

Recipe adapted from If Crab No Walk: A Traveller in the West Indies, a 1932 book written by British travel writer Owen Rutter, who writes of the Queen's Park Hotel, Port of Spain, Trinidad, "The cooking is good; the servants, though slow, are attentive; there is an excellent ballroom, a first-rate band, and a good bar: 'the Long Bar with the Brass Rail,' where you may drink the Queen's Park Hotel Super Cocktail."

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