How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Lemon zest twist (discarded) & lemon wedge
A Whiskey Sour made with honey syrup in place of sugar.
Recipe envisaged by T. J. Siegel one night in 2001 at Milk & Honey, New York City, USA where it was first made by Sasha Petraske.