Joy Division

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Coupe...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
½ fl oz Triple sec liqueur
3 dash La Fee Parisienne absinthe
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A 2:1 Dry Martini with slug of triple sec and dashes of absinthe contributing zesty orange and subtle aniseed respectively.

Origin:

Recipe created in 2008 by Phil Ward at Death & Co., New York, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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