Juliet & Romeo

Juliet & Romeo image

Serve in

3 slice English cucumber peeled
8 fresh Mint leaves
1 pinch Salt
2 fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Float 3 drops rose water, 3 drops Angostura bitters & mint leaf


You smell rose water but taste gin, lime, cucumber and mint. A refreshing summery cocktail.


Created in 2007 by Toby Maloney at The Violet Hour in Chicago, USA.


183 Calories

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision d1b5f35