Moon Cocktail

Moon Cocktail image

Serve in

2 fl oz Rutte Dry Gin
¾ fl oz Amontillado sherry
fl oz Crème de pêche (peach) liqueur
¼ fl oz Honey syrup
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.


Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.


189 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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