How to make:
POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
The traditional French café drink with a twist of lemon sweetness
Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.