The Saint

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fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Ginger sugar syrup
½ fl oz Lillet Blanc French aperitif wine
½ fl oz Freshly squeezed pink grapefruit juice
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Quarter slice grapefruit on rim


A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.


Created in 2015 by Karen Grill at Sassafras Saloon, Los Angeles, USA

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