Sidecar No. Blue

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

221 Calories

Bartender

Sidecar No. Blue image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Cognac
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Lejay Curacao Bleu
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
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Pasteurised egg white

Comment:

One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.

Origin:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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