|Lejay Curacao Bleu|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|Pasteurised egg white|
One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.