Hot Cherry

Serve in Glass teacup & saucer (or Collins over ice)...
⅔	fl oz	Cherry Heering cherry brandy liqueur
1⅓	fl oz	Speyside single malt Scotch whisky
1	dried	Cinnamon stick
⅓	fl oz	Boiling water

Display recipe in:

Speyside single malt Scotch whisky image

How to make:

POUR all ingredients into teapot. Add all ingredients except hot water into a teapot. Allow to rest for a while before serving.

Garnish:

Orange zest twist

Nutrition:

261 Calories

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