Hot Cherry

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Serve in

Glass teacup & saucer (or Collins over ice)...
⅔ fl oz Cherry Heering cherry brandy liqueur
1⅓ fl oz Speyside single malt Scotch whisky
1 dried Cinnamon stick
⅓ fl oz Boiling water
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How to make:

POUR all ingredients into teapot. Add all ingredients except hot water into a teapot. Allow to rest for a while before serving.

Garnish:

Orange zest twist

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£23.45
Makes this drink 35.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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