Serve inGlass teacup & saucer (or Collins over ice)... |
||
⅔ | fl oz | Cherry Heering cherry brandy liqueur |
1⅓ | fl oz | Speyside single malt Scotch whisky |
1 | dried | Cinnamon stick |
⅓ | fl oz | Boiling water |
How to make: |
POUR all ingredients into teapot. Add all ingredients except hot water into a teapot. Allow to rest for a while before serving. |
Garnish: |
Orange zest twist |
Nutrition: |
261 Calories |