Alcatraz

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

192 Calories

Times, Seasons & Occasions

Bartender

Alcatraz image

Serve in

Old-fashioned

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Patron Anejo tequila
34 fl oz Oloroso sherry
12 fl oz Suze gentian liqueur
14 fl oz Del Maguey VIDA mezcal
1 spoon AquaRiva agave syrup
2 dash Bob's Chocolate Bitters
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Comment:

Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.

Origin:

Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.

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