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STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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