Santa Marta Daiquiri

Santa Marta Daiquiri image

Serve in

2⅓ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Chilled water
fl oz G. Miclo Kirsch Vieux Grande Reserve Eau de Vie
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How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.


Lime wedge on rim


A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.


2 1/3 shot Bacardi Carta Blanca white rum ¾ Freshly squeezed lime juice ½ shot Sugar syrup ½ shot Chilled water (omit if wet ice) 1/6 shot Kirsch eau-de-vie.


This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender’s own journal, El Arte del Cantinero Los Vinos Y Los Licores.

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Sugar syrup (2:1)

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