Velours de France

Velours de France image

Serve in

fl oz Cognac
fl oz Licor 43 (Cuarenta Y Tres) Liqueur
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Freshly squeezed lime juice
4 dash Angostura Aromatic Bitters
¼ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.


Demerara sugar rim & lemon zest twist (discarded)


Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.


Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.


183 Calories

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 4175dfa