Velours de France

Velours de France image

Serve in

Coupe...
fl oz Cognac
fl oz Licor 43
¼ fl oz Giffard Orgeat Syrup
½ fl oz Freshly squeezed lime juice
4 dash Angostura Aromatic Bitters
¼ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

Comment:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

Origin:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£18.95
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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