Velours de France

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Velours de France image

Serve in

Coupe...
fl oz Cognac
fl oz Licor 43 (Cuarenta Y Tres) liqueur
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Freshly squeezed lime juice
4 dash Angostura Aromatic Bitters
¼ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

Comment:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

Origin:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45
Makes this drink 35.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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