Trade Winds

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

138 Calories

Bartender

Trade Winds image

Serve in

Coupe

Garnish:

Dehydrated lime wheel

How to make:

STIR all ingredients with ice and strain into chilled glass.

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  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Carpano Antica Formula
  • oz
  • ml
  • cl
  • shot
  • part
Coconut water
  • oz
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  • cl
  • shot
  • part
Gabriel Boudier Dark Creme de Cacao
2 dash Angostura Aromatic Bitters

Comment:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

Origin:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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