Je suis l'Amour

Je suis l'Amour image

Serve in

Coupe...
fl oz Cognac
fl oz Martini Ambrato Riserva Speciale
½ fl oz King's Ginger Liqueur
½ fl oz Freshly squeezed pink grapefruit juice
2 dash Bob's Chocolate Bitters
  • Display recipe in:

How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

Origin:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision d514554