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STIR all ingredients with ice and strain into ice-filled glass (or in place of ice use cold over frozen river stones to chill to avoid dilution from ice).
Lemon zest twist
“The spirit of the staircase” is short and boozy. Cognac flavours shine with hints of absinthe, pear and banana.
Created in 2015 by Thomas Egerton at Eau de Vie, England. The literal English translation of this drinks name, ‘the spirit of the staircase’, doesn’t have quite the same ring to it.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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