The Cab

The Cab image

Serve in

Coupe...
1⅔ fl oz Cognac
fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
8 fresh Mint leaves
2 dash Angostura Aromatic Bitters
1⅔ fl oz Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP champagne.

Garnish:

Mint leaf

Comment:

A minty limey cognac sour invigorated with champagne.

Origin:

Adapted from a recipe created in 2015 by Andres Walters at The Lobo Plantation Sydney Australia.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b65dd7d