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SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP champagne.
A minty limey cognac sour invigorated with champagne.
Adapted from a recipe created in 2015 by Andres Walters at The Lobo Plantation Sydney Australia.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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