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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
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Black Diamond #2
STIR all ingredients with ice and strain into chilled glass.
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