Art de Vivre (Art of Living)

Art de Vivre (Art of Living) image

Serve in

Coupe...
1⅔ fl oz Cognac
½ fl oz Skinos Mastiha
fl oz Fernet Branca digestive bitter liqueur
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Bob's Chocolate Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded)

Comment:

Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.

Origin:

Adapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally based on Martell Cordon Bleu.

Nutrition:

183 Calories

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Mastiha liqueur
£23.45
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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