Papa Noel

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

176 Calories
Papa Noel  image

Serve in

Coupe

Garnish:

Cinnamon stick (& originally with a sugar rim)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac
13 fl oz Noilly Prat Extra Dry
12 fl oz Honey syrup
13 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Banane du Brésil
1 dash Angostura or other aromatic bitters
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Comment:

Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.

Origin:

Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.

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