La Garde de Nuit (The Night's Watch)

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Olive & cucumber slice

Comment:

Cognac with red berry and red wine notes with faint honeycomb.

Origin:

Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.