Serve inCoupe... |
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1½ | fl oz | Cognac |
1½ | fl oz | Dubonnet Red |
¾ | fl oz | Mead |
⅙ | fl oz | Suze gentian liqueur |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Olive & cucumber slice |
Comment: |
Cognac with red berry and red wine notes with faint honeycomb. |
Origin: |
Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.
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