Capercaillie

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Ingredients

Barware

Martini
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

267 Calories

Styles & Flavours

Bartender

Capercaillie image

Serve in

Martini

Garnish:

Pineapple wedge

How to make:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Dewar's 12 Year Old Scotch whisky
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Triple sec liqueur
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Giffard Abricot du Roussillon
2 spoon Raw runny honey (preferably orange blossom)
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Fresh pressed pineapple juice
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Freshly squeezed lemon juice

Comment:

Wonderfully tangy, fruity Scotch.

Origin:

Created in the noughties by Wayne Collins, London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.

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