|Dewar's 12 Year Old Scotch whisky|
|Triple sec liqueur|
|Giffard Abricot du Roussillon|
|2 spoon||Raw runny honey (preferably orange blossom)|
|Fresh pressed pineapple juice|
|Freshly squeezed lemon juice|
Wonderfully tangy, fruity Scotch.
Created in the noughties by Wayne Collins, London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.