The Southern Alliance

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Serve in

Old-fashioned...
1⅔ fl oz Cognac
fl oz Punt E Mes
½ fl oz Apricot brandy liqueur
½ spoon Balsamic vinegar of Modena
1 dash Plum bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).

Garnish:

Orange zest twist & Luxardo maraschino cherries

Comment:

Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.

Origin:

Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.

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Cognac
£11.95
Makes this drink 37.50 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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