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1⅔ fl oz Cognac
fl oz St-Germain Elderflower Liqueur
fl oz Freshly squeezed lemon juice
fl oz AquaRiva Organic Agave Syrup
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Rosemary sprig


An elderflower influenced cognac sour sweetened with agave nectar and served on-the-rocks.


Adapted from a recipe created in 2015 by Traverso Alessandro at Mistral lounge bar, Recco, Genova, Italy.


179 Calories

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