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Old-fashioned...
1⅔ fl oz Cognac
fl oz St Germain Elderflower Liqueur
fl oz Freshly squeezed lemon juice
fl oz AquaRiva agave syrup
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Rosemary sprig

Comment:

An elderflower influenced cognac sour sweetened with agave nectar and served on-the-rocks.

Origin:

Adapted from a recipe created in 2015 by Traverso Alessandro at Mistral lounge bar, Recco, Genova, Italy.

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Cognac

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