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1⅓ fl oz Cognac
fl oz Campari Bitter Liqueur
fl oz Carpano Antica Formula Vermouth
fl oz Cinnamon sugar syrup
2 dash Bob's Chocolate Bitters
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How to make:

STIR all ingredients with ice and strain in ice-filled glass.


Dark chocolate & orange zest twist


Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.


Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot Bar, Athens, Greece


130 Calories

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Makes this drink 35.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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