L'Indochine

L'Indochine image

Serve in

Old-fashioned...
1⅔ fl oz Cognac
fl oz Coffee liqueur
fl oz Lapsang Souchong Tea liqueur
1 dash Angostura Orange Bitters
1 dash Bittermens Boston Bittahs
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How to make:

STIR all the ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

This stirred cognac-based cocktail is reminiscent both an old-fashioned and a Godfather with notes of citrus, coffee and tea.

Origin:

Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.

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Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Coffee liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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